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Bill Marvin's review opened my eyes to what may be the greatest value of this book. Since the certification tests of the major associations cover the key things you need to know in any foodservice operation, with a special concentration on restaurants, it does provide knowledge that will ensure success of yourself and your operation. Thus I changed the title to reflect the more diversified value of the book than I had originally envisioned. The b...
By Edward H. Manley
Paperback: 64 pages
Publisher: Edward H. Manley; 1st edition (March 1, 2007)
Language: English
ISBN-10: 1424301483
ISBN-13: 978-1424301485
Package Dimensions: 10.6 x 8.2 x 0.2 inches
Amazon Rank: 7218073
Format: PDF Text TXT book
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