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A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and crea...
By Gourmet Magazine Editors
Series: Modern Library Food
Paperback: 368 pages
Publisher: Modern Library; Reprint edition (March 8, 2005)
Language: English
ISBN-10: 0812971930
ISBN-13: 978-0812971934
Product Dimensions: 5.2 x 0.8 x 8 inches
Amazon Rank: 433665
Format: PDF ePub TXT ebook
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