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Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the diff...
By Diana Kennedy
Series: Cocina
Paperback: 464 pages
Publisher: Editorial Oceano de Mexico (September 1, 2014)
Language: Spanish
ISBN-10: 6077351253
ISBN-13: 978-6077351252
Product Dimensions: 8 x 1.3 x 13 inches
Amazon Rank: 2117542
Format: PDF ePub TXT ebook
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