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Complemented by more than four hundred full-color photographs, a complete guide to grilling offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred tempting recipes inspired by flavors from around the world and including appetizers, snacks, main courses, desserts, and accompanying side dishes and condiments. 35,000 first printing....
By Chris Schlesinger
Hardcover: 336 pages
Publisher: DK Publishing (February 18, 2008)
Language: English
ISBN-10: 0756617413
ISBN-13: 978-0756617417
Product Dimensions: 8.8 x 1.1 x 10.4 inches
Amazon Rank: 2251204
Format: PDF Text TXT book
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